Gingered Carrot & Butternut Squash Soup

14 Oct

There is something about Homemade soup that is so comforting,  after a rainy day with power cuts across the city today was the perfect day to make a batch.

Inspired by the orange & yellow colours from Emily’s post on Cupcakes and Cashmere today I decided to go with one of my fav’s  Gingered Carrot & Butternut Squash (Recipe here). I flicked on the movie Incendiary Blonde…poured a glass of wine & began the soup making. I wanted to make some Irish Brown Bread also, but the local shop ran out of Butter-Milk, so I picked up a wheat baguette instead. I’ll bake & post the recipe for Irish Brown Bread soon because it’s too good not to share.

I was very impressed with the soup, it turned out yummy & by the time I finished cooking downtown’s power was fully restored – All in all a successful evening!

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One Response to “Gingered Carrot & Butternut Squash Soup”

  1. Emzer October 15, 2010 at 8:40 pm #

    Looks delicious Em! I want some!!

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